Founder and chief executive of Icebolethu Group, Nomfundo Mcoyi, is set to launch her first cookbook, “Boardroom to the Kitchen”, in December.
The cookbook will include a host of mouth-watering recipes with a strong South African influence, such as lamb shank, chilli spicy butternut, and oxtail. From boss meals to supermom dishes, the book will also offer readers a behind-the-scenes look into the entrepreneur, her life as a businesswoman, and how the kitchen has been an integral part of her family life.
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